The Panipuri

Queen of Indian Street Food.

When it Come to and Indian Snacks, there is Panipuri definitly known as Queen of Indian Street Food. Which has thin Crispy Layer from outside and Circular Crust with hollowed out for a large pinch of peanuts and dals topped with various spices and filled with tangy tamarind water and sweet water along with tingles has unique taste snack in the world.

Historically Specking, Panipuri is Originated in India as byproduct of the phulki, that originally from Biggest Ancient Emperor Magadha Density. It also has Historical References from Indian Great Holy Epic Mahabharata as Panipuri has Consumed as desirable snack from ancient time till now. Still the craziness of Panipuri is on going, it is very popular and favorite snack food in India.

Snice then Dish of Panipuri is Adapted the traditions in various regions of India. Mostly Northern India has more number of people who consume Panipuri than southern India. Rajasthan, Gujrat, Maharashtra, Delhi, Haryana, Madhya Pradesh, Karnataka, Kerala, Uttar Pradesh, Odisha, West-Bengal, Chhattisgarh, etc. are some regions were you will find different flavors of Panipuri.

Along with some of the Region in India Panipuri has Very Famous name called GolGappa which has become a pride of Indian street food. One Specific Type of Mumbai Style Panipuri is one of the Unique Panipuri in Mumbai Juhu Chaupati. Basically Panipuri is Known for its spicy and sweet combination with various flavors to taste in this Indian snack food dish.

How does Queen of street food - Panipuri Taste Like?

Its is Unique Experience of Individual, but if consent generally it has mixed taste in between spicy and sweet. which make Panipuri unique than other street snack food dishes. As we can also taste Panipuri in various flavors like Spicy, Sweet, Sour, Imli, Hing, Pudina, Jeera, Lashaun, Adrak, Gud Imli, Kacha Aam, Orange Juice, Black Peppier, Grape, Guava, Chaas, Sol Kadi, Amchur, Ajwain, Dhaniyaaur Pudina,

Kewra, Limca Pudina, etc.

Along with Various flavors in Panipuri, this alternative stuffing is also filled in panipuri as crashed boiled potato, boiled chickpeas, chopped onions, white peas curry (ragda), Steamed moong sprouts, Chopped coriander and cilantro leaves.

Various Names for Panipuri:

· In Uttar Pradesh its known as "pani ke batashi", In Haryana its known as “pani patashi”, In South-central State-Jharkhand, Andhra Pradesh, Odisha, Telangana and Chhattisgarh its known as “gupchup”, In Gujrat its known as “pakodi”, In West-Bengal, Bihar up to Nepal its known as “phucka/phuska”, In Delhi, Punjab, Maharashtra, Karnataka its Known as “Gol Gappa”.